Photo2Plate

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Wash and peel the sweet potatoes. Cut them into 1/4-inch thick fries.
3. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
4. Spread the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap.
5. Bake for 15-20 minutes, then flip the fries and bake for another 10-15 minutes, or until golden brown and crispy.
6. Serve immediately with your favorite dipping sauce.