Photo2Plate

Ingredients

• 1 baguette, sliced 1/2 inch thick
• 2-3 ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper to taste
• 1 clove garlic, halved, for rubbing on bread

Instructions

1. Preheat your grill or broiler. Arrange bread slices on a baking sheet.
2. Toast the bread slices for 1-2 minutes per side, until lightly golden and crisp. Rub one side of each toast with the cut side of the halved garlic clove.
3. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and olive oil.
4. Season the tomato mixture with salt and pepper to taste. Let it sit for about 10 minutes to allow the flavors to meld.
5. Spoon the tomato mixture evenly over the toasted bread slices.
6. Serve immediately and enjoy!